INGREDIENTS
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1 cup granulated sugar
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6 tablespoons butter, softened
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1 tablespoon light corn syrup
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1 teaspoon vanilla extract
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1 large egg
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1 cup cake flour (about 4 ounces)
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3/4 cup all-purpose flour (about 3 1/3 ounces)
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 cup turbinado sugar
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1/2 teaspoon ground cinnamon