"This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California..."
INGREDIENTS
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1 package white cake mix (regular size)
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1 cup 2% milk
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1/2 cup Daisy Brand® Sour Cream
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6 tablespoons butter, melted
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3 eggs
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2-1/2 teaspoons ground Tone's® Ground Cinnamon
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1-1/2 teaspoons vanilla extract
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FROSTING:
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1 cup butter, softened
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5 cups confectioners' sugar
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2 tablespoons 2% milk
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1 teaspoon ground Tone's® Ground Cinnamon
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1 teaspoon vanilla extract
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1 tablespoon cinnamon-sugar
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