Cinnamon-Sugar Apple Pie Recipe
"Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York..."
INGREDIENTS
•
2-1/2 cups all-purpose flour
•
1/2 teaspoon salt
•
1-1/4 cups lard
•
6 to 8 tablespoons cold 2% milk
•
FILLING:
•
2-1/2 cups sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
9 cups thinly sliced peeled tart apples (about 9 medium)
•
1 tablespoon bourbon, optional
•
2 tablespoons all-purpose flour
•
Dash salt
•
3 tablespoons cold butter, cubed
•
TOPPING:
•
1 tablespoon 2% milk
•
2 teaspoons coarse sugar
ADVERTISEMENT