"Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust. Servings # 8..."
INGREDIENTS
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1 1/2 cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)
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1/2 cup packed brown sugar
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2 tablespoons corn syrup
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1 cup evaporated milk
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3 eggs
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1/8 teaspoon ground ginger
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1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
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1/4 cup packed brown sugar
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2 tablespoons all-purpose flour
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2 tablespoons butter or margarine
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1/4 teaspoon ground cinnamon
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1/4 cup chopped pecans
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1/4 cup chopped walnuts
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1 cup sweetened whipped cream, if desired
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