Cinnamon-Streusel Coffee Cake
INGREDIENTS
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For the streusel topping and center:
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1 3/4 cups all-purpose flour
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1 cup packed light-brown sugar
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1 1/4 teaspoons ground cinnamon
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Coarse salt
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1 1/2 sticks cold unsalted butter, cut into small pieces
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1 1/2 cups coarsely chopped toasted pecans
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For the cake:
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1 stick unsalted butter, room temperature, plus more for pan
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2 cups all-purpose flour
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1 1/4 teaspoons baking powder
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1/2 teaspoon baking soda
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Coarse salt
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1 cup granulated sugar
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2 large eggs
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1 1/2 teaspoons pure vanilla extract
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1 cup sour cream
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For the glaze:
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1 cup confectioners’ sugar
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2 tablespoons whole milk
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