"Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping...."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1 cup packed light-brown sugar
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1 1/4 teaspoons ground cinnamon
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Coarse salt
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1 1/2 sticks cold unsalted butter, cut into small pieces
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1 1/2 cups coarsely chopped toasted pecans
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1 stick unsalted butter, room temperature, plus more for pan