"This Cinnamon Streusel Butter Cake with Caramel Icing is a decadent dessert that is sure to impress everyone. A moist and rich batter is sweetened with hints of butter, swirled with cinnamon streusel, and then topped with a rich, caramel icing. Easy to make and even better to eat, this cake will quickly become a favorite in your household!..."
INGREDIENTS
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!Cinnamon Streusel Swirl
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2 tablespoons all-purpose flour
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1/4 cup white sugar
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1/4 cup packed light brown sugar
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1 1/2 teaspoons cinnamon
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4 teaspoons vegetable oil
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!Cake
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1 cup (2 sticks) unsalted butter, softened
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2 cups white sugar
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6 large eggs
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2 cups all-purpose flour
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2 teaspoons vanilla extract
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!Caramel Icing
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1 (14 ounce) can sweetened condensed milk
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1 cup packed light brown sugar
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2 tablespoons unsalted butter
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1/2 teaspoon vanilla extract