Cinnamon-Spiced Sweet Potato Soup with Maple Croutons
INGREDIENTS
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4 tbsp. olive oil
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1 lb. carrots (about 4 large), cut into 1/2-in. pieces
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1 large onion, chopped
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2 cloves garlic, finely chopped
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1 tsp. ground cinnamon
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1/4 tsp. cayenne pepper
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pinch of nutmeg
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1 lb. sweet potatoes (about 2 medium), peeled and cut into 3/4-in. pieces
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2 tbsp. chicken or vegetable bouillon base
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2 dried bay leaves
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2 slices leftover bread, cut or torn into 1-in. pieces
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1 tbsp. maple syrup
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