"This recipe is from Laura's cookbook The Best Homemade Kids' Snacks on the Planet...."
INGREDIENTS
•
1 cup warm water (100-110ºF, 35-45ºC)
•
2 1/4 teaspoons (9 g) active dry yeast
•
3 cups (375 g) bread flour, plus more for work surface
•
1 tablespoon (18 g) salt
•
2 tablespoons (30 g) brown sugar, packed
•
4 tablespoons (56 g) unsalted butter, softened
•
1/2 teaspoon vegetable oil
•
8 cups water (1.8 L)
•
1/2 cup baking soda (110 g)
•
1/2 cup sugar (100 g)
•
1/2 teaspoon (1 g) cinnamon
•
3 tablespoons (42 g) butter, melted