Cinnamon Skillet Bread with Warm Cheesecake Dip Yields 10 servings

Name: Cinnamon Skillet Bread with Warm Cheesecake Dip Yields 10 servings
Ingredients: Cinnamon bread; 1 lb. frozen white bread dough, thawed (I like Bridgford’s Ready-Dough brand); 1 cup (200g) granulated sugar; 1 tablespoon ground cinnamon; 1/2 cup (113g) unsalted butter, melted and kept warm; Cheesecake dip; 1 package (8 ounces) cream cheese, at room temperature; 1/3 cup (65g) granulated sugar; 2 egg yolks; 1 teaspoon vanilla extract; Prepared caramel sauce, optional

Cinnamon Skillet Bread with Warm Cheesecake Dip Yields 10 servings was pinched from <a href="http://www.sprinklebakes.com/2016/02/cinnamon-skillet-bread-with-warm.html" target="_blank">www.sprinklebakes.com.</a>

INGREDIENTS

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Cinnamon bread

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1 lb. frozen white bread dough, thawed (I like Bridgford’s Ready-Dough brand)

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1 cup (200g) granulated sugar

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1 tablespoon ground cinnamon

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1/2 cup (113g) unsalted butter, melted and kept warm

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Cheesecake dip

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1 package (8 ounces) cream cheese, at room temperature

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1/3 cup (65g) granulated sugar

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2 egg yolks

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1 teaspoon vanilla extract

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Prepared caramel sauce, optional

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