Cinnamon Sheet Cake with Cider Frosting
INGREDIENTS
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Cinnamon Sheet Cake
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1/2 cup (110g) vegetable oil, or other neutral oil
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1 cup (198g) granulated sugar
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1/2 cup (106g) light brown sugar
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4 tablespoons (57g) unsalted butter, melted
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3 large (170g) eggs
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1 tablespoon pure vanilla extract
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2 1/2 cups (301g) all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (120g) buttermilk
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Cider Frosting
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1 1/2 sticks (170g) unsalted butter
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3 cups (340g) confectioners? sugar
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1 teaspoon pure vanilla extract
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Pinch of ground cinnamon
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Pinch of fine sea salt
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1/4 cup boiled cider (to make your own, see the footnote)
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