INGREDIENTS
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1 (1/4-oz.) envelope active dry yeast
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1/4 cup warm water (105° to 115°)
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1 teaspoon granulated sugar
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1/2 cup butter, softened
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1 cup granulated sugar, divided
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1 teaspoon salt
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2 large eggs, lightly beaten
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1 cup milk
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1 tablespoon fresh lemon juice
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4 1/2 cups bread flour
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1/4 teaspoon ground nutmeg
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1/4 to 1/2 cup bread flour
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1 cup chopped pecans
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1/2 cup very soft butter
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1/2 cup firmly packed light brown sugar
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1 tablespoon ground cinnamon
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Cream Cheese Icing