Cinnamon Rolls with Cream Cheese Icing

Name: Cinnamon Rolls with Cream Cheese Icing
Yield: 48
Ingredients: 4 1/2 cups Unbleached All-Purpose Flour; 1/2 cup sugar; 2 1/4 teaspoons instant yeast; 1 3/4 teaspoons salt; 1 cup milk; 1/3 cup unsalted butter, divided; 2 large eggs, room temperature; 1/2 cup water; 1 cup Bakers Cinnamon Filling Mix; 3 ounces PHILADELPHIA Cream Cheese, softened; 4 tablespoons unsalted butter, softened; 1 1/2 cups confectioners sugar; 1/2 teaspoon vanilla extract; 1 tablespoon milk

Cinnamon Rolls with Cream Cheese Icing was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/4087397/cinnamon-rolls-with-cream-cheese-icing" target="_blank">realwomenofphiladelphia.com.</a>

"These miniature cinnamon filled, gooey treats are hard to resist. And the PHILADELPHIA Cream Cheese icing is the final touch that makes eating just one roll impossible...."

INGREDIENTS

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4 1/2 cups Unbleached All-Purpose Flour

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1/2 cup sugar

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2 1/4 teaspoons instant yeast

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1 3/4 teaspoons salt

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1 cup milk

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1/3 cup unsalted butter, divided

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2 large eggs, room temperature

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1/2 cup water

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1 cup Bakers Cinnamon Filling Mix

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3 ounces PHILADELPHIA Cream Cheese, softened

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4 tablespoons unsalted butter, softened

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1 1/2 cups confectioners sugar

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1/2 teaspoon vanilla extract

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1 tablespoon milk

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