Cinnamon Rolls (by Bree: goboldwithbutter.com)
INGREDIENTS
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For the rolls:
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1 package yeast
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1 cup warm milk (105 to 110°F)
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1/2 cup sugar
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1/3 cup room temperature butter
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1 teaspoon salt
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2 eggs
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4 cups flour (you may add up to 5 cups)
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For the filling:
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1 cup brown sugar
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2 1/2 tablespoons cinnamon
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1/3 butter, room temperature
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1 tablespoon flour
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For the glaze:
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4 tablespoons melted butter
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2 cups powdered sugar
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1 teaspoon vanilla
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4 tablespoons hot water
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