Cinnamon Rolls
"These pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make!..."
INGREDIENTS
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3 1/2 cups all-purpose flour (420g plus more for dusting)
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1/4 cup granulated sugar (50g)
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1/4 cup light brown sugar (50g)
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1 tsp salt
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2 1/4 tsp instant yeast (1 package)
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1 tsp cinnamon
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1 pinch nutmeg (optional)
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1 egg (large, room temp)
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1/2 cup milk (120mL)
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1 tbsp vanilla extract (15mL)
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1/2 cup sour cream (120g)
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6 tbsp unsalted butter (85g)
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4 tbsp butter (room temp, 57g )
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3 tbsp granulated sugar
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2 tbsp light brown sugar
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1 tbsp cinnamon
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4 oz cream cheese (room temp, 114g)
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2 tbsp butter (room temp, 28g)
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1 tbsp vanilla extract (15mL)
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1 pinch salt
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1 tsp lemon juice (5mL)
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2 cups powdered sugar (200g)
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1 tbsp milk (plus more if needed for consistency)
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