Cinnamon Rolls
"If you’ve been looking for a go-to cinnamon rolls recipe, then look no further. These are classics and are sure to win over anyone lucky enough to score a bite. There’s a little bit of work involved, yes, but the time and effort involved are worth the payoff of these homemade cinnamon rolls. Think fluffy, tender rolls with a not-too-sweet glaze. Serve warm fresh from the oven with a steaming pot of coffee. Any leftovers (as if!) are good warmed gently in the microwave. P.S. If you’ve never worked with yeast, don’t worry. This is an easy method that will ensure a good rise...."
INGREDIENTS
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DOUGH
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3 3/4 cups plus 3 Tbsp. all-purpose flour, divided, plus more for work surface
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1/4 cup granulated sugar
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2 1/4 teaspoons active dry yeast (from 1 envelope)
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1 1/2 teaspoon kosher salt
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1 cup whole milk
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6 tablespoons unsalted butter, plus more for bowl
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2 large eggs, beaten, at room temperature
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FILLING AND ICING
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1/2 cup (1 stick) unsalted butter, at room temperature, plus more for dish
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1/2 cup packed light brown sugar
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1/4 cup granulated sugar
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2 tablespoons ground cinnamon
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1/4 teaspoon kosher salt
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2/3 cup powdered sugar
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4 ounces cream cheese, at room temperature
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2 tablespoons whole milk, at room temperature
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