Cinnamon Rolls
INGREDIENTS
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Cinnamon Rolls
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1/2 cup warm water
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2 packages yeast
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2 tablespoons sugar
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1 (3 1/2 ounce) package instant vanilla pudding
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2 cups milk
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1/2 cup unsalted butter, melted
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2 large eggs, beaten
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1 teaspoon salt
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8 cups all-purpose flour
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1 cup unsalted butter, melted
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2 cups brown sugar
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2 tablespoons cinnamon
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Cream Cheese Frosting
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1 8-ounce package cream cheese, softened (room temperature)
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1/2 cup unsalted butter, softened
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1 teaspoon pure vanilla extract
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3 cups powdered sugar
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2 tablespoons milk
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