Cinnamon Rolls
INGREDIENTS
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Dough
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1 cup milk
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4 Tbs butter, cut into chunks
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3 1/4 – 3 1/2 cups all-purpose flour, divided
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1 (.25 ounce) package instant or ‘rapid rise’ yeast (about 2 1/4 tsp)
•
1/4 cup white sugar
•
1/2 teaspoon salt
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1 egg
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Filling
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1 cup brown sugar, packed
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1 1/2 tablespoon ground cinnamon
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1/2 cup butter, softened
•
Icing
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1 1/2 C powdered sugar
•
2 T melted butter
•
1/2 tsp vanilla
•
1-2 Tbs milk
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