INGREDIENTS
•
1 package active dry yeast
•
1/4 cup warm water (110 degrees to 115 degrees F)
•
3/4 cup lukewarm milk (110 degrees to 115 degrees F)
•
1/4 cup sugar
•
1/4 cup shortening
•
1 egg, lightly beaten
•
1 teaspoon salt
•
3 1/2-3 3/4 cups all-purpose flour
•
1/2 cup sugar
•
2 tablespoons ground cinnamon
•
2 tablespoons butter, softened
•
Powdered Sugar Icing
•
1 1/2 cups powdered sugar
•
1/4 teaspoon vanilla or almond extract
•
3 - 4 teaspoons milk