Cinnamon Roll Wreath | Sally's Baking Addiction
"Here's how to make a stunning cinnamon roll wreath for Thanksgiving and Christmas breakfast!..."
INGREDIENTS
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1 cup (240ml) whole milk
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2/3 cup (135g) granulated sugar
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1 and 1/2 tablespoons Red Star Platinum yeast (2 standard size packets)
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1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
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2 large eggs, at room temperature
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1/2 teaspoon salt
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4 and 1/2 cups (558g) all-purpose flour, plus more for hands/work surface
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6 Tablespoons (90g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1 and 1/2 Tablespoons ground cinnamon
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1 cup (120g) confectioners' sugar
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1 teaspoon vanilla extract
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2 Tablespoons (30ml) milk
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