INGREDIENTS
•
1 box yellow cake mix
•
4 eggs
•
1/2 cup canola or vegetable oil
•
1/2 cup milk or buttermilk
•
3.4 ounce box Vanilla Instant Pudding Mix
•
1/2 cup sour cream
•
15 ounce can pumpkin
•
1 stick (8 tablespoons) unsalted butter
•
3/4 cup packed light brown sugar
•
1/2 teaspoon ground cinnamon
•
3/4 cups powdered sugar
•
1/4-1/2 cup heavy cream (start w 1/4 cup and add a little more cream if needed)
Go To Recipe