INGREDIENTS
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1 cup butter (2 sticks), softened
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3 cups sugar plus ¼ cup, divided
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1 cup vanilla greek yogurt (I used Chobani)
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1 teaspoon vanilla
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3 tablespoons heavy cream
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6 eggs
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3 cups flour
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½ teaspoon baking soda
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1 tablespoon cinnamon
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{For the Icing}
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2 tablespoons butter, softened
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2 oz cream cheese, softened
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¼ cup heavy cream
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1 teaspoon vanilla
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1½ cups powdered sugar