"Popovers are like the heavenly cross between French toast (too messy to dredge) and pancakes (not eggy enough)...."
INGREDIENTS
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3 eggs
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1 cup milk
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1 cup all-purpose flour
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2 tablespoons brown sugar
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¼ teaspoon cinnamon
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¼ teaspoon ginger
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pinch nutmeg
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pinch salt
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2 teaspoons vanilla
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3 tablespoons butter
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4 tablespoons softened butter (for the paste)
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3 tablespoons brown sugar (for the paste)
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2 teaspoons cinnamon (for the paste)
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Cream Cheese Glaze (to top)