INGREDIENTS
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup milk
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1 large egg, lightly beaten
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1 tablespoon canola oil
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4 tablespoons (1/2 stick) unsalted butter, melted (for cinnamon filling)
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1/4 cup plus 2 tablespoons packed light brown sugar (for cinnamon filling)
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1/2 tablespoon ground cinnamon (for cinnamon filling)
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4 tablespoons (1/2 stick) unsalted butter (for glaze)
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2 ounces cream cheese, at room temperature (for glaze)
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3/4 cup powdered sugar, sifted (for glaze)
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1/2 teaspoon vanilla extract (for glaze)
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