Cinnamon Roll Muffins with Cream Cheese Frosting
INGREDIENTS
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MUFFINS: 1 1/4 cups Gold Medal All-Purpose Flour
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4 tablespoons granulated white sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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1 large egg, beaten lightly
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1/4 cup (1/2 stick) butter, melted
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1/2 teaspoon vanilla extract
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SWIRL:
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2 TBSP packed brown sugar
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1/2 tsp or more ground cinnamon
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FROSTING:
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2 ounces cream cheese, room temperature
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3/4 TBSP butter, room temperature
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1/2 TBSP to 1 TBSP milk
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1/4 tsp vanilla
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3/4 c powdered sugar, sifted
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