1/2 cup golden flax seed meal1/4 cup coconut flour1/4 cup granulated sweetener (I used Swerve)1 tsp baking powder1 tsp cinnamon1/4 tsp salt3 eggs1/4-1/3 cup unsweetened almond milk2 Tbsp butter, melted1 tsp vanilla
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Topping:1/4 cup granulated sweetener2 Tbsp butter, melted1 tsp cinnamon
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Finely chopped nuts, optional (I used 2 Tbsp chopped pecans)
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Glaze:1 Tbsp butter, softened1 Tbsp cream cheese, softenedLiquid Sweetener Drops (I used Stevia to go)1 Tbsp heavy whipping cream