Cinnamon Roll Layer Cake
"This Cinnamon Roll Layer Cake is from Lindsay Conchar's (creator of the blog, Life, Love and Sugar) new cookbook, Simply Beautiful - Homemade Cakes. It is an 8-inch three layer cake. Each layer is covered in a cinnamon glaze and completely frosted with a incredible cinnamon frosting. It's like a cinnamon roll for dessert!..."
INGREDIENTS
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Cake -
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3/4 cup unsalted butter, room temperature
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1 1/2 cups sugar
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3/4 cup sour cream, room temperature
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2 tsp. vanilla extract
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6 large egg whites, room temperature, divided
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2 1/2 cups all-purpose flour
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4 tsp. baking powder
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1 teaspoon cinnamon
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1/2 teaspoon salt
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3/4 cup milk, room temperature
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1/4 cup water, room temperature
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Cinnamon Frosting -
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1 1/2 cups salted butter, room temperature
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1 1/2 cups vegetable shortening
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12 cups powdered sugar
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1 tsp. vanilla extract
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1 tsp. cinnamon
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1/4 cup water or milk, room temperature
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Cinnamon Sugar Glaze -
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5 tbsp. powdered sugar
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2 tbsp. light brown sugar, loosely packed
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1 tbsp. ground cinnamon
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2 tbsp. water
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