"Cinnamon roll French toast casserole is one of my new go-to breakfasts. It is a breeze to make and can be made right in the Instant Pot saving you oven space for another great recipe...."
INGREDIENTS
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7 slices Canyon Bakehouse gluten-free bread
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3 eggs
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1/2 cup milk
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1/4 cup brown sugar
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1 teaspoon cinnamon
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1/8 teaspoon Real Salt
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1/8 teaspoon allspice
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1/4 teaspoon nutmeg
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1/4 cup pecans, chopped
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3 tablespoons butter
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1/4 cup brown sugar
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2 tablespoons butter
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1 teaspoon gluten-free vanilla extract
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2 ounces cream cheese
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2 cups powdered sugar