INGREDIENTS
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1 [1] lb loaf french or Italian bread, sliced in half
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1 cup butter, softened
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3/4 cup light brown sugar
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1 Tbsp pure vanilla extract
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4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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Glaze:
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1 cup powdered sugar
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1/4 cup heavy cream
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1 tsp pure vanilla
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