Cinnamon Roll Dough - Bake from Scratch
"If there were one go-with-the-flow dough, this Cinnamon Roll Dough would be it. Customize this adaptable dough to your personal preference...."
INGREDIENTS
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1 cup (240 grams) warm whole milk (105°F/40°C to 110°F /43°C), divided
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1 (0.25-ounce) package active dry yeast
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⅓ cup (76 grams) unsalted butter, melted
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⅓ cup (67 grams) granulated sugar
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¼ cup (60 grams) sour cream
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1 large egg (50 grams)
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4 cups (500 grams) all-purpose flour, divided
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1 teaspoon (3 grams) kosher salt
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