"A tender, sweet low carb coffee cake filled with cinnamon and drizzled with cream cheese glaze. Gluten-free and grain-free...."
INGREDIENTS
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3 tbsp Swerve Sweetener or granulated erythritol
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2 tsp ground cinnamon
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3 cups almond flour
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1/4 cup unflavoured whey protein powder
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 cup butter, softened
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3/4 cup Swerve Sweetener or granulated erythritol
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3 large eggs
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1/2 tsp vanilla extract
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1/2 cup almond milk
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1 tbsp melted butter
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3 tbsp cream cheese, softened
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2 tbsp powdered Swerve Sweetener or powdered erythritol
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1 tbsp cream
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1/2 tsp vanilla extract
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