Cinnamon Roll Cheesecake
INGREDIENTS
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Cinnamon Roll Batter:
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2/3 cup granulated sugar
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1/4 cup butter, room temperature
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1 egg, room temperature
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1/2 cup milk
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1 tablespoon vanilla extract
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2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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Cheesecake Filling:
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16-ounces (2 8-ounce packages) cream cheese, room temperature
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1 cup granulated sugar
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1 tablespoon vanilla extract
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3 eggs, room temperature
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Cinnamon Filling:
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1/3 cup butter, melted
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1 cup brown sugar
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3 tablespoons ground cinnamon
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Cream Cheese Frosting:
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2 ounces cream cheese, room temperature
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3 tablespoons unsalted butter
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1 tablespoon lemon juice
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2 teaspoons vanilla
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1 cup powdered sugar
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Milk (if needed to thin the frosting)
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