Cinnamon Roll Cheesecake
INGREDIENTS
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Cinnamon Roll Batter:
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2/3 cup white sugar
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¼ cup unsalted butter, at room temperature
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1 egg
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½ cup whole milk
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1 Tablespoon vanilla extract
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2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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Cheesecake filling:
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2 packages (8 oz. each) cream cheese, at room temperature
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1 cup sugar
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1 Tablespoon vanilla extract
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2 Tablespoons flour
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3 eggs
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Cinnamon Filling:
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1/3 cup butter, melted
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1 cup brown sugar
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3 Tablespoons cinnamon
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Cream Cheese Frosting:
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3 oz cream cheese, softened
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1/4 cup (4 tablespoons) butter, softened
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1 1/2 cups powdered sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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