"Filled with refrigerated cinnamon rolls, pecans and apple pie filling, this Cinnamon Roll Casserole is an easy, delicious breakfast recipe!..."
INGREDIENTS
•
24.8 ounces refrigerated cinnamon rolls, with icing ((2 - 8 ounce tubes))
•
21 ounce can apple pie filling, (diced into smaller chunks)
•
5 Tablespoons salted butter, (melted)
•
⅓ cup brown sugar
•
2 teaspoons cinnamon
•
1 cup pecan halves ((optional))