Cinnamon Roll Casserole

"Filled with refrigerated cinnamon rolls, pecans and apple pie filling, this Cinnamon Roll Casserole is an easy, delicious breakfast recipe!..."

INGREDIENTS
24.8 ounces refrigerated cinnamon rolls, with icing ((2 - 8 ounce tubes))
21 ounce can apple pie filling, (diced into smaller chunks)
5 Tablespoons salted butter, (melted)
⅓ cup brown sugar
2 teaspoons cinnamon
1 cup pecan halves ((optional))
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