INGREDIENTS
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Cake:
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3 c. flour
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1/4 tsp. salt
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1 c. sugar
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4 tsp. baking powder
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1 1/2 c. milk
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2 eggs
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2 tsp. vanilla
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1/2 c. butter (melted)
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Topping:
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1 c. butter, softened
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1 c. brown sugar
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2 Tbsp. flour
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1 Tbsp. cinnamon
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Glaze:
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2 c. powdered sugar
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5 Tbsp. milk
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1 tsp. vanilla