"This recipe from The Girl Who Ate Everything via Picky Palate..."
INGREDIENTS
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1 cup (2 sticks) real butter, softened
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1 cup brown sugar
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2 tablespoons flour
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1 tablespoon cinnamon
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3/4 cup chopped pecans, (optional)
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3 cups all-purpose white flour
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¼ teaspoon salt
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1 cup sugar
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4 teaspoons baking powder
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2 eggs
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2 teaspoons vanilla
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1 ½ cups milk
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1/2 cup (1 stick) real butter, melted
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2 cups powdered sugar
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5 tablespoons milk
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1 teaspoon vanilla