Cinnamon Roll Breakfast Bake
INGREDIENTS
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12- to 16-ounce loaf good-quality white bread (such as Italian or French bread from the bakery), crust removed, cut in half lengthwise, and then into thin slices.
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For the custard:
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5 large eggs
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2 1/4 cups milk
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2 tablespoons granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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For the cinnamon cheese filling:
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8 ounces cream cheese, softened
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2 tablespoons unsalted butter, softened
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1 large egg
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1 tablespoon ground cinnamon
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1/4 cup granulated sugar
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Ground cinnamon, for sprinkling
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Confectioners' sugar, for sprinkling
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