Cinnamon Roll Breadsticks
INGREDIENTS
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For the bread sticks:
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1 tablespoon yeast
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1 1/2 cups warm water
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3 tablespoon sugar
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1/2 teaspoon salt
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3 1/2 to 3 3/4 cups flour
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1 stick butter (plus 2 additional tablespoons needed for the cinnamon topping, 10 tablespoons total)
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For the cinnamon topping:
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3/4 cup packed dark brown sugar
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1/4 cup granulated sugar
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2 teaspoons cinnamon
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1/8 teaspoon cloves (optional)
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1/8 teaspoon salt
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2 tablespoon of melted butter (from the above melted butter)
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For the icing:
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1 cup powdered sugar
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2 tablespoons buttermilk (or regular milk)
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2 tablespoons soft butter (or cream cheese)
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1 teaspoon vanilla
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