"It's not cinnamon rolls, it's not bread pudding, and it's not really cake. And yet, this easy cinnamon roll bread pudding recipe is the best of all worlds...."
INGREDIENTS
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1 17.5 ounce can refrigerated cinnamon rolls
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½ cup chopped pecans
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½ cup + 2 tablespoons milk, divided
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⅔ cup heavy cream
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5 large eggs
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¼ cup sugar
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2 teaspoons vanilla extract
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½ cup powdered sugar