Cinnamon Roll Bread
INGREDIENTS
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Dough:
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1 cup warm whole milk
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2 (.25 ounce) envelopes active dry yeast
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4 cups Gold Medal® Better for Bread™ flour
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2 teaspoons cinnamon
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1 teaspoon salt
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1/2 cup butter flavored shortening or butter, softened
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1/2 cup plus 1 teaspoon granulated sugar, divided
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1/4 cup brown sugar
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2 large eggs, beaten
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Filling:
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1/2 cup (1 stick) butter, melted
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1 cup brown sugar
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2 tablespoon cinnamon
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Topping:
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2 tablespoons butter, softened
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2 teaspoons granulated sugar
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1/2 teaspoon cinnamon
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Icing:
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1 cup powdered sugar
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2 tablespoons whole milk
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