INGREDIENTS
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For the Biscuits:
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2 cups all-purpose flour
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2 teaspoons granulated sugar
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2 teaspoons baking powder
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½ teaspoon salt
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1¼ cups heavy cream
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For the Filling:
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1 tablespoon unsalted butter, melted
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2 tablespoons dark brown sugar
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2 teaspoons ground cinnamon
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For the Icing:
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½ cup powdered sugar
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1 tablespoon whole milk
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