INGREDIENTS
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For the donuts:
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1 cup flour
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1/4 cup plus 2 tablespoons white sugar
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1 teaspoon baking powder
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1/8 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 cup plus 2 tablespoons tablespoons buttermilk (or regular milk with a teaspoon of white vinegar added)
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1 egg, beaten
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1/2 teaspoon vanilla
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1 1/2 teaspoons vegetable or canoloa oil
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For the cinnamon topping:
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2 tablespoons butter
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2 teaspoons cinnamon
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5 tablespoons dark brown sugar
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1 teaspoon milk
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1 teaspoon cornstarch
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1 teaspoon vanilla
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For the glaze:
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1/4 cup powdered sugar
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1 tablespoon plus 2 teaspoons heavy cream
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Read more at http://www.bunsinmyoven.com/2013/02/28/cinnamon-roll-donuts/#0jiZUPthfqEsDZrc.99
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