Cinnamon Ripple Sweet Potato Cake

Name: Cinnamon Ripple Sweet Potato Cake
Yield: 8
Ingredients: 1 cup (2 sticks) butter, softened, plus butter for pan; 1/2 cup firmly packed brown sugar; 1/2 cup chopped pecans; 1 teaspoons ground cinnamon; 2 cups sugar; 3 large eggs; 12 ounces sour cream; 1 cup mashed cooked sweet potato (about 1 medium); 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Rum Glaze, recipe followsRum Glaze:2 cups confectioners’ sugar; 1/2 cup heavy whipping cream; 3/4 teaspoon rum extract; Pecans, for garnish

Cinnamon Ripple Sweet Potato Cake was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/cinnamon_ripple_sweet_potato_cake/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 cup (2 sticks) butter, softened, plus butter for pan

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1/2 cup firmly packed brown sugar

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1/2 cup chopped pecans

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1 teaspoons ground cinnamon

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2 cups sugar

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3 large eggs

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12 ounces sour cream

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1 cup mashed cooked sweet potato (about 1 medium)

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1 teaspoon vanilla extract

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3 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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1 teaspoon salt

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1/4 teaspoon ground nutmeg

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Rum Glaze, recipe followsRum Glaze:2 cups confectioners’ sugar

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1/2 cup heavy whipping cream

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3/4 teaspoon rum extract

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Pecans, for garnish

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