Cinnamon Rhubarb Muffins

Name: Cinnamon Rhubarb Muffins
Yield: 12
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter, softened; 1 cup sour cream; 2 Land O Lakes® All-Natural Eggs; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 1/2 cups sliced 1/4-inch fresh rhubarb; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon

Cinnamon Rhubarb Muffins was pinched from <a href="http://www.landolakes.com/recipe/2070/cinnamon-rhubarb-muffins" target="_blank">www.landolakes.com.</a>

"Cinnamon muffins that have a touch of tartness and sweetness from fresh rhubarb...."

INGREDIENTS

•

1/2 cup firmly packed brown sugar

•

1/4 cup Land O Lakes® Butter, softened

•

1 cup sour cream

•

2 Land O Lakes® All-Natural Eggs

•

1 1/2 cups all-purpose flour

•

3/4 teaspoon baking soda

•

1/2 teaspoon ground cinnamon

•

1 1/2 cups sliced 1/4-inch fresh rhubarb

•

1 tablespoon sugar

•

1/2 teaspoon ground cinnamon

Go To Recipe

review