Cinnamon-Raisin Swirl Bread

Name: Cinnamon-Raisin Swirl Bread
Ingredients: 1/2 cup raisins; 1/2 cup orange juice; 1/4 cup warm water (110 degrees); 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons plus 1 tablespoon sugar; 3 1/4 to 3 1/2 cups bread flour, plus more for work surface; 1 1/2 teaspoons coarse salt; 1 cup warm milk (110 degrees); 1 large egg, lightly beaten; 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing; Nonstick cooking spray; 1 cup packed dark-brown sugar; 6 tablespoons unsalted butter, at room temperature; 4 teaspoons ground cinnamon

Cinnamon-Raisin Swirl Bread was pinched from <a href="http://www.marthastewart.com/1152135/cinnamon-raisin-swirl-bread" target="_blank">www.marthastewart.com.</a>

"This bread owes its soft and fluffy texture to each of its three rises. Martha made this recipe on Martha Bakes episode 606...."

INGREDIENTS

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1/2 cup raisins

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1/2 cup orange juice

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1/4 cup warm water (110 degrees)

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1 1/2 teaspoons active dry yeast

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1 1/2 teaspoons plus 1 tablespoon sugar

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3 1/4 to 3 1/2 cups bread flour, plus more for work surface

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1 1/2 teaspoons coarse salt

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1 cup warm milk (110 degrees)

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1 large egg, lightly beaten

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4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing

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Nonstick cooking spray

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1 cup packed dark-brown sugar

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6 tablespoons unsalted butter, at room temperature

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4 teaspoons ground cinnamon

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