Cinnamon-Raisin Swirl Bread

Name: Cinnamon-Raisin Swirl Bread
Ingredients: 1/2 cup water, at 110° F; 1/2 cup milk, at 110° F; 1 tablespoon active dry yeast; 4 1/4 to 4 1/2 cups all-purpose flour; 1 1/2 teaspoons salt; 2 eggs; 1/4 cup sugar; 8 tablespoons unsalted butter, softened but cool; 1 1/4 cups raisins; 5 tablespoons sugar; 5 teaspoons cinnamon; milk, for brushing

Cinnamon-Raisin Swirl Bread was pinched from <a href="http://food52.com/recipes/38243-cinnamon-raisin-swirl-bread" target="_blank">food52.com.</a>

INGREDIENTS

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1/2 cup water, at 110° F

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1/2 cup milk, at 110° F

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1 tablespoon active dry yeast

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4 1/4 to 4 1/2 cups all-purpose flour

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1 1/2 teaspoons salt

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2 eggs

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1/4 cup sugar

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8 tablespoons unsalted butter, softened but cool

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1 1/4 cups raisins

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5 tablespoons sugar

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5 teaspoons cinnamon

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milk, for brushing

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