Cinnamon Raisin Sourdough Bread - Amy Bakes Bread
"Artisan-style cinnamon raisin sourdough is full of sweet raisins and rolled up with a yummy cinnamon sugar mixture. It's a favorite!..."
INGREDIENTS
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35 grams sourdough starter (ripe, bubbly, active)
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35 grams water
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35 grams all-purpose or bread flour
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100 grams levain (ripe, bubbly, active)
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400 grams water (25 grams reserved for AFTER the fermentolyse)
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450 grams bread flour (12.5% protein content, see recipe notes)
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50 grams whole wheat flour
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10 grams salt (reserved for AFTER the fermentolyse)
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120 grams raisins (about 1 cup, reserved for after stretch and folds)
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58 grams unsalted butter, softened (about 4 Tablespoons)
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60 grams brown sugar (about 1/4 cup)
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6 grams ground cinnamon (about 2 teaspoons)
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3 grams all-purpose or bread flour (about 1 teaspoon)
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pinch of salt
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