Cinnamon-Raisin Pound Cake with Basic Glaze
"We've spiced up our Classic Pound Cake recipe with cinnamon and raisins...."
INGREDIENTS
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1 pound (3 1/4 cups), plus 2 tablespoons all-purpose flour
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1 tablespoon coarse salt
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4 sticks softened unsalted butter, plus more for pans
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2 cups sugar
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1 teaspoon pure vanilla extract
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9 large, room-temperature eggs
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2 cups raisins
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2 tablespoons ground cinnamon
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2 cups confectioners' sugar
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4 to 5 tablespoons milk
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