Cinnamon Raisin Pecan Cake
INGREDIENTS
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3-1/4 cups all-purpose flour
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1/2 cup sugar
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2 envelopes Fleischmann's® RapidRise Yeast
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1 teaspoon Spice Islands® Ground Saigon Cinnamon
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Dash salt
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Dash Spice Islands® Ground Cloves (optional)
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3/4 cup milk
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1/4 cup water
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1/4 cup Karo® Dark Corn Syrup
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1/3 cup butter OR margarine
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2 eggs
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1/2 teaspoon Spice Islands® Pure Vanilla Extract
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1/2 cup chopped pecans, toasted
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3/4 cup raisins
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Caramel Glaze: (optional)
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1/4 cup butter OR margarine
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1/2 cup brown sugar
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3 tablespoons Karo® Light or Dark Corn Syrup
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2 tablespoons milk
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1/2 teaspoon Spice Islands® Pure Vanilla Extract
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