INGREDIENTS
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2 1/2 cups/315g all-purpose/plain flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda/bicarbonate of soda
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1 1/3 cups/300g butter, softened
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1 cup/220g packed light-brown sugar
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1/2 cup/110g packed dark brown sugar
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1/2 cup/100g granulated sugar
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2 large eggs, at room temperature
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1 1/2 teaspoons vanilla extract
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 cups/170g rolled oats
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1 cup/150g raisins